Leftovers? Amster to the rescue!

In this episode we see how Amster can take an ordinary leftover Thanksgiving dinner and turn it into ... well ... warm leftover Thanksgiving dinner.

I peered into my fridge and looked at the Glad container holding the take-home portion of my Mom's Thanksgiving dinner. Turkey, stuffing, and some potatoes. (The cranberries are in a separate container.) Seeing as how I have to find a way to eat this before it turns green with mold, I fired up my favorite deep pan. A little butter melted on the bottom and the stuffing were heated until that good golden brown started showing up on the stuffing. Then I set it aside and tossed into the pan some turkey (shredded up) along with a little olive oil followed by a dash of sea salt. Once that was all nice and hot I recombined then tossed a few times. Boston Market sells a beef gravy that's pretty good, so I put some in the bottom of a bowl then folded in to hot stuffing/turkey mixture. Let sit a couple minutes to bring the gravy up to temperature and voila, a repurposed turkey dinner brought back to life. Pan frying really helped to drive out a lot of the icky moisture and concentrated the turkey flavor...

In the next episode I'll talk about how to make a natural adhesive with cranberry sauce.